Speed boats, the London Bridge, and good beer are what come to mind when I think about the Northwest Arizona city of Lake Havasu…but mostly the beer! In this episode I sat down with the Brewmaster of College Street Brewhouse, Jason Helart, who discusses their beer, their story, as well as what goes into the decision making process of a canning line. If you have ever been curious about the decisions behind the canning process, or if you just love beer, you’ll love this episode. Cheers!