Anushay Hossain, best-selling author, women’s healthcare expert and host of the Spilling Chai podcast joins Marissa to discuss the latest politics, women’s health and race in the United States after the release of a study this week that shows childbirth is deadlier for Black women and babies, whether rich or poor. Hint: It’s about racism, not race. Also: Anushay and Marissa do a little therapeutic baking to self-soothe. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Anushay Hossain, best-selling author, women’s healthcare expert and host of the Spilling Chai podcast joins Marissa to discuss the latest politics, women’s health and race in the United States after the release of a study this week that shows childbirth is deadlier for Black women and babies, whether rich or poor. Hint: It’s about racism, not race. Also: Anushay and Marissa do a little therapeutic baking to self-soothe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Anushay Hossain, best-selling author, women’s healthcare expert and host of the Spilling Chai podcast joins Marissa to discuss the latest politics, women’s health and race in the United States after the release of a study this week that shows childbirth is deadlier for Black women and babies, whether rich or poor. Hint: It’s about racism, not race. Also: Anushay and Marissa do a little therapeutic baking to self-soothe. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Real First World Problems: The Sorry State of Women’s Healthcare in the USA with Anushay Hossain

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Real First World Problems: The Sorry State of Women’s Healthcare in the USA with Anushay Hossain

Real First World Problems: The Sorry State of Women’s Healthcare in the USA with Anushay Hossain

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