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Like many of our beliefs around pregnancy, birth and mothering, much of what we believe about food is grounded not in evidence or physiology, but in emotion, misinformation and dogma.
Today's guest is the brilliant Lily Nichols - Registered Dietitian/Nutritionist, researcher, and author of Real Food for Pregnancy and Real Food for Gestational Diabetes. Lily’s bestselling books have helped tens of thousands of mamas (and babies!), are used in university-level maternal nutrition and midwifery courses, and have even influenced prenatal nutrition policy internationally.
Lily's genius is to cut through the emotion and misinformation, and look at the actual research (what we know, and what we don’t know), and then to bring that information to mamas so that we can make informed and evidence-based choices about how we eat.
We talk about:
RESOURCES MENTIONED IN TODAY'S EPISODE:
Grab your copy of my free guide, 'The Four Things you Actually Need to Know to Prepare for a Physiologic ("Natural") Birth'
Download the first chapter of Lily’s book ‘Real Food for Pregnancy’ for free from her website
Read Lily’s blog post about protein requirements in pregnancy here
Read about postpartum recovery with real food here, and check out this blog post for 50+ recipes for nutrient-dense meals to stash in your postpartum freezer
Read Lily’s blog post about a vegetarian diet in pregnancy here
CONNECT WITH LILY
On Instagram
At her website
Until next time - stay wild, mamas!
Jess xx
Find me on Instagram at @drjessicahodgens
www.jessicahodgens.com
Intro and outro music: "Bloom", from the album The Jasmani Garden by Deya Dova, with the kind permission of the artist. Cover image by Briony Goodsell. I'm living and mothering on the unceded Country of Dharawal people, and I gratefully acknowledge their ongoing work - and the work of indigenous people everywhere - in the service of thriving life on earth.
By Jessica Hodgens4.8
55 ratings
Like many of our beliefs around pregnancy, birth and mothering, much of what we believe about food is grounded not in evidence or physiology, but in emotion, misinformation and dogma.
Today's guest is the brilliant Lily Nichols - Registered Dietitian/Nutritionist, researcher, and author of Real Food for Pregnancy and Real Food for Gestational Diabetes. Lily’s bestselling books have helped tens of thousands of mamas (and babies!), are used in university-level maternal nutrition and midwifery courses, and have even influenced prenatal nutrition policy internationally.
Lily's genius is to cut through the emotion and misinformation, and look at the actual research (what we know, and what we don’t know), and then to bring that information to mamas so that we can make informed and evidence-based choices about how we eat.
We talk about:
RESOURCES MENTIONED IN TODAY'S EPISODE:
Grab your copy of my free guide, 'The Four Things you Actually Need to Know to Prepare for a Physiologic ("Natural") Birth'
Download the first chapter of Lily’s book ‘Real Food for Pregnancy’ for free from her website
Read Lily’s blog post about protein requirements in pregnancy here
Read about postpartum recovery with real food here, and check out this blog post for 50+ recipes for nutrient-dense meals to stash in your postpartum freezer
Read Lily’s blog post about a vegetarian diet in pregnancy here
CONNECT WITH LILY
On Instagram
At her website
Until next time - stay wild, mamas!
Jess xx
Find me on Instagram at @drjessicahodgens
www.jessicahodgens.com
Intro and outro music: "Bloom", from the album The Jasmani Garden by Deya Dova, with the kind permission of the artist. Cover image by Briony Goodsell. I'm living and mothering on the unceded Country of Dharawal people, and I gratefully acknowledge their ongoing work - and the work of indigenous people everywhere - in the service of thriving life on earth.