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In this episode, we meet Linda who wishes she could speak Yiddith and live in a charming - walkabout city, and name her house the Welcome Inn. She once ate tongue and can pick up small items with her toes. She believes every meal should be memorable, she owns over 1,000 cookbooks but rarely follows a recipe. Her travel advice is “Go with an open mind, to appreciate the culture, lifestyle, foods of your destination, be open to meeting locals, and savoring as much as you can.” Today, she is sharing about her travels to sample the flavor of the local culture.
S U B S C R I B E
► http://bitly.ws/9oho
Help Support US to continue providing you amazing content:
► https://www.patreon.com/travelcollect...
We are answering YOUR travel questions on a new episode series - so ask away!
► https://form.jotform.com/202716285157154
Show us your favorite travel photo! We are now sharing YOUR photos at the end of our episodes. Click the link to share your photo.
► https://form.jotform.com/202716285157154
▬▬▬
R E A L S T O R I E S F R O M R E A L P E O P L E
“There are so many dishes in other countries that you would never try if you do not traveled outside the U.S. Traveling somewhere new opens your eyes and your taste buds to a whole new range of authentic flavor profiles and foods that you would've otherwise been missing out on.” Spoon University
► https://jenis.com/
▬▬▬
Connect with Linda and learn more about her here:
https://balaboostassecret.com/
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F R I E N D S
► INSTAGRAM - https://www.instagram.com/the_travelcol/
► FACEBOOK - https://www.facebook.com/TravelCollectiveClub/
► TWITTER - https://twitter.com/TheTravelCol
► EMAIL LIST -
By The Travel CollectiveIn this episode, we meet Linda who wishes she could speak Yiddith and live in a charming - walkabout city, and name her house the Welcome Inn. She once ate tongue and can pick up small items with her toes. She believes every meal should be memorable, she owns over 1,000 cookbooks but rarely follows a recipe. Her travel advice is “Go with an open mind, to appreciate the culture, lifestyle, foods of your destination, be open to meeting locals, and savoring as much as you can.” Today, she is sharing about her travels to sample the flavor of the local culture.
S U B S C R I B E
► http://bitly.ws/9oho
Help Support US to continue providing you amazing content:
► https://www.patreon.com/travelcollect...
We are answering YOUR travel questions on a new episode series - so ask away!
► https://form.jotform.com/202716285157154
Show us your favorite travel photo! We are now sharing YOUR photos at the end of our episodes. Click the link to share your photo.
► https://form.jotform.com/202716285157154
▬▬▬
R E A L S T O R I E S F R O M R E A L P E O P L E
“There are so many dishes in other countries that you would never try if you do not traveled outside the U.S. Traveling somewhere new opens your eyes and your taste buds to a whole new range of authentic flavor profiles and foods that you would've otherwise been missing out on.” Spoon University
► https://jenis.com/
▬▬▬
Connect with Linda and learn more about her here:
https://balaboostassecret.com/
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
F R I E N D S
► INSTAGRAM - https://www.instagram.com/the_travelcol/
► FACEBOOK - https://www.facebook.com/TravelCollectiveClub/
► TWITTER - https://twitter.com/TheTravelCol
► EMAIL LIST -