We are all living in a coronavirus new world order. Our communities are grappling with this phenomenon that will likely change our lifestyles as we know it…forever. In fact, it’s been nearly 3 weeks since I’ve worn a pair of dress slacks, or jeans for that matter. Indicating that I’ve been successfully able to practice the stay at home policies recommended by government officials.
Needless to say, while we are still adjusting to isolation practices we still need to be cognizant of the severity of this pandemic.
On this edition of real talk, we are going to speak with two experts from different ends of this pandemic. First, we’ll hear from Dr. Eric Griggs, a community health physician who is on the frontline of the COVID19 response in New Orleans, LA. And if the last name sounds familiar that’s because Dr. Griggs is my cousin. He’s also one of my go to voices on medical issues. He’s going to give his perspective on the response and continue to bang home the message of prevention.
Then, we’ll switch gears. We thought it might be a good idea to lighten things up with a few words about how you can up your food game while in this social distancing quagmire. We’ll talk with Chef Amadeus, and get some tips on how you can be creative with your food choices and other cooking rituals.