The brain space to keep listening and learning. 

How cool is Rebecca Sullivan - sustainability advocate and much much more. Rebecca is a self-taught cook who has worked with some of the world’s best food producers, academics, activists, and chefs. She’s a Yale fellow, author, regenerative farmer, teacher and entrepreneur having founded Australian Native wellbeing brand Warndu with her partner Damien.

Rebecca's personality meant she has always been the one bringing people together, as a cook and as a drinker - a social ringleader in all areas. When she fell pregnant with her baby Mallie she naturally stopped drinking. Then after a traumatic birth and suffering PTSD, postnatal depression and anxiety, Rebecca made a conscious decision not to drink for a bit longer. This turned into two years and she isn't looking back. 

In this inspiring conversation, Rebecca shares her favourite non-alcoholic drinks—made with beautiful native ingredients—and tells her story openly and passionately. 

Rebecca's links:
rebeccasullivan.com.au 
instagram.com/grannyskills 
warndu.com