Restaurateur Tommy D. from the Northeast’s hottest steakhouse, The Block, stops by to talk about how he turned a butcher deli counter into one of the most sought after dinner reservations around, why he brings the fight to keyboard yelp warriors, and how to evolve a restaurant while staying true to your vision on the latest episode of the pod.

Check out The Block:

https://thebutchersblocknj.com/
https://www.instagram.com/theblocknj/