Venessa Barnes, Australian Pork, co-hosts Talking Pork and All Things Foodservice with Adam Moore, Corporate Chef and Foodservice Industry Ambassador, with guest Grant Jones, the founder of Chef’s Garage Hospitality Consultancy.

In this episode the discussion focuses on rebuilding a business post Covid-19 and how the challenge is to resist the pressure to return to business as usual. They also give practical suggestions for ways in which you can prepare for business to return to the new normal.

Inspired by Australian Pork has created a platform dedicated to the Foodservice market where industry leaders are invited to discuss the rapidly changing landscape and what these changes mean.

For more information visit Restaurant and Catering Association's Coronavirus Hub for up to date news http://rca.asn.au/rca/

 

To get in contact with Grant:

Visit https://www.chefsgarage.com.au/ 

To get in contact with Inspired by Australian Pork:

Email [email protected]