”One of the biggest worries: cognitive development in very young children.

 

Babies and toddlers are particularly vulnerable due to their smaller size and developing brains and organ systems,” says James E. Rogers, Ph.D., director of food safety research and testing at Consumer Reports. “They also absorb more of the heavy metals that get into their bodies than adults do.” -Consumer Reports

https://www.consumerreports.org/food-safety/heavy-metals-in-baby-food/