A talk by Brian Dott about his book, The Chile Pepper in China: A Cultural Biography. Chili Margarita Recipe and Demonstration with Kara Newman. Program facilitated by Charity Robey, Introduction by Christine Dzujna. Culinary Historians of New York program from October 19, 2020. Held on Zoom.

00:00:00 Opening and Introduction by Christine Dzujna.

00:02:00 Cocktail Recipe and Demonstration with Kara Newman.

00:06:09 Welcome to Brian Dott from Charity Robey.

00:08:34 Brian Dott’s Presentation

00:49:09 Question and Answers

01:03:48 Wrap Up and Goodbye!