Recipe Broccoli Soup, Winter Forage and Weird News for Dec 15, 2021 by State Line Tack

Our Daily Dose Equine Health segment brings us Dr. Cubitt from Performance Horse Nutrition on winter forage,  Auditor Jessica Sackett's Creamy Broccoli Soup in the Recipe Challenge and some mighty weird news.  Listen in...

HORSES IN THE MORNING Episode 2830 - Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor: State Line TackGuest: Auditor Jessica SackettGuest: Dr. Cubitt from Performance Horse NutritionLink: WFPL Radio put together a list of verified places to donate and includes links for pets and animalsThere's an App for that!  Download our FREE new Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Daily Dose Equine, American Harvest (Free 90-day supply of American Harvest equine products for one lucky Horse Radio Network listener. To enter is very simple: Visit www.ahihemp.com/horseradionetworkgiveaway. You can be the lucky winner!), and Listeners Like You

  Jessica's Creamy Broccoli Soup recipe: 2 tablespoons coconut oil1 small yellow onion, chopped2 cloves garlic, chopped1 small head broccoli, chopped, stems removed1 can full fat coconut milk1 cup veggie broth (or bone broth, if desired)⅓ cup raw cashews1 cup spinach (when I double the recipe, I always just dump an entire bag in - it tastes the same - more is always better, right?)2 tablespoons nutritional yeast½ teaspoon garlic powderSea salt and black pepper, to taste.

In a large pot, heat the oil and toss in the onion. Sauté for 4 minutes, then add in the garlic for 1 minute.Add the broccoli and stir for 2 minutes.Add the coconut milk and broth and bring to a simmer for 10 minutes.Add the cashews and simmer for 5 minutes. Cashews will be nicely softened and make for a creamy soup once blended.Carefully pour into a large blender.Add the spinach, nutritional yeast, garlic powder and salt and pepper.Blend until smooth.

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