Via Francigena, Camino to Rome

Recipe: Cannolo with chestnut flour, ricotta cheese and truffle


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This week we have a special treat of a delicious recipe from our friend Massimo from the Tuscany Truffle Academy. Massimo has mastered the art of truffle hunting in the beautiful Tuscan countryside. For Massimo and his family the beauty of
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Via Francigena, Camino to RomeBy Via Francigena, Camino to Rome