Courtney Gregory has a lot on her plate, both literally and figuratively. In the midst of starting and running her own catering company, Catered by Courtney, she is also currently working her way through the Nutrition Science program offered through Stanford Medicine, in the Department of Nutrition Science. This is all in addition to raising two young kids, and supporting her husband who has been in the thick of Covid as a frontline physician in our Calgary hospitals. Growing...