While surfing the Internet for Italian recipes, Food Guy Greg Patent came across a Purgatorio beans and barley soup recipe by Marcella Hazan, the doyenne of traditional Italian cuisine. His eyes popped open at the word “Purgatorio.” Purgatory beans? What are they?

Recipe: Italian Cannellini, Chard And Barley Soup

From favorite seasonal recipes, to the roots of our food traditions, to the politics of food, the Food Guys illuminate the culinary world each Sunday, in this 10 minute program produced by Montana Public Radio. The Food Guys have also been featured on NPR’s Weekend Edition Sunday.

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Recipe: Italian Cannellini, Chard And Barley Soup

Recipe: Italian Cannellini, Chard And Barley Soup