What’s better than dessert? Nothing! Learn how to make cobbler—and more delicious staples—in part 2 of this “Recipe Less, Cook More” ep. Let us know which food you try out first and we will mail you AN ACTUAL TORTILLA!!!
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/yyw5yn28">https://tinyurl.com/yyw5yn28</a>
Music provided by <a href="https://soundhills.com/" rel="ugc noopener noreferrer" target="_blank">https://soundhills.com</a>

What’s better than dessert? Nothing! Learn how to make cobbler—and more delicious staples—in part 2 of this “Recipe Less, Cook More” ep. Let us know which food you try out first and we will mail you AN ACTUAL TORTILLA!!! For a more detailed look at this episode, check out our show notes at https://tinyurl.com/yyw5yn28 Music provided by https://soundhills.com

What’s better than dessert? Nothing! Learn how to make cobbler—and more delicious staples—in part 2 of this “Recipe Less, Cook More” ep. Let us know which food you try out first and we will mail you AN ACTUAL TORTILLA!!!
For a more detailed look at this episode, check out our show notes at <a href="https://tinyurl.com/yyw5yn28" rel="noopener noreferrer">https://tinyurl.com/yyw5yn28</a>
Music provided by <a href="https://soundhills.com/" rel="noopener noreferrer">https://soundhills.com</a>

Recipe Less, Eat More: Top 10 Foods Everyone Should Know How to Make, Part 2

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. 

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

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Food

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever. Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up homemade brownies for years, be assured we're cooking up some delicious content for you.

The Daily Dollop is the product of three things: our love of food and cooking, our love of talking about food and cooking, and a coronavirus-induced quarantine, leaving us with more time on our hands and better meals on our (and your!) tables than ever.&nbsp;

Whether you can spell "oven" but can't use one, are a professional frozen pizza chef, or have been whipping up&nbsp;homemade brownies for years, be assured we're cooking up some delicious content for you.

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Recipe Less, Eat More: Top 10 Foods Everyone Should Know How to Make, Part 2

Recipe Less, Eat More: Top 10 Foods Everyone Should Know How to Make, Part 2