Via Francigena, Camino to Rome

Recipe: Slowly Roasted Pork belly from Portuguese Table

06.28.2017 - By Via Francigena, Camino to RomePlay

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Are you planning your next trip on the Portuguese Way or the Portuguese Coastal Way? Our friend Paulo Castro wants to provide you with an authentic portuguese food experience with Portuguese Table. Each host has a pre-set menu with a defined

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