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Reconfiguring Food Facilities in Response to COVID-19
Speaker: Brian King, Owner and President of A M KingFood processing and distribution operations are being severely impacted by COVID-19. Facilities are suspending operations to protect employees while the food chain is being jeopardized. Companies must develop new strategies for operating at full production while ensuring the health and safety of their workforces.
Sponsored by: A M King
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By www.foodengineeringmag.comSpeaker: Brian King, Owner and President of A M KingFood processing and distribution operations are being severely impacted by COVID-19. Facilities are suspending operations to protect employees while the food chain is being jeopardized. Companies must develop new strategies for operating at full production while ensuring the health and safety of their workforces.
Sponsored by: A M King
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