Over the last few generations we’ve completely lost the connection to our food. We no longer hunt or gather our own food and many have virtually no concept about how their food ends up on their plate. This lack of connection is likely a major driver of what we’re seeing with disease and the transition to highly processed and fake foods, including plant based food. 

If you care about your health, then you must care about where your food is coming from. And if you choose to consume animals, it is even more incumbent on you to be conscious about the sourcing to ensure it is ethical and sustainable. 

In today’s episode Chris walks us through Provenir’s proprietary process and helps us understand the intricacies of Provenir’s processing for meat and where Vital Origin’s products come from. We discuss why nose-to-tail consumption is important, traceability and sourcing, why our products are the most ethical and fresh products you can get and much more. 

This episode does get into the details of cattle processing so is not for the faint of heart, but we believe it is important to understand these processes because this allows us to make more informed and conscious choices about our food to help improve animal welfare and sustainability in our food supply. Ultimately it is up to you, the consumers, the support the right causes with your wallet.

🥩 SAVE 10% Off Vital Origin with code ‘SOURCE10’: https://vitalorigin.com.au/product/

Learn more about us: https://vitalorigin.com.au/about-us/

📕 References:

Provenir - https://provenir.com.au/about/