In this episode, Stephanie tackles one of the most mourned fast food items ever discontinued - Taco Bell's Caramel Apple Empanadas. Listen as she shares her personal connection to these crispy-on-the-outside, gooey-on-the-inside treats that disappeared from menus in 2019, breaking fans' hearts nationwide.

Learn the secrets to recreating that distinctive empanada shell with the perfect crunch, and discover how to balance the caramel and apple flavors just like the original. Stephanie walks you through every step from ingredient selection to frying techniques, troubleshoots common problems, and offers storage tips and dietary modifications.

Whether you're a longtime Taco Bell dessert enthusiast or curious about making empanadas for the first time, this episode provides everything you need to bring this beloved discontinued item back to life in your own kitchen. Find the complete written recipe with photos at CopyKat.com.

Recipes mentioned: 

https://copykat.com/taco-bell-caramel-apple-empanada/

https://copykat.com/taco-bell-taco/

https://copykat.com/chicken-fajita-salad/