Have you been wondering why so many people, including the U.S. Secretary of Health and Human Services, are launching such an intense battle against synthetic food dyes like Red 40? What exactly is up with these "chemicals" they're "putting in our food"? What does the U.S. Food and Drug administration have to say about all this? This week, we're tackling the ever-distracting beast that is the Red 40 debate. And we're sure you'll be as surprised as we were about what we found.

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