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This is Part 3 of 4, where we sit with Dave and Brian early on in the Brew Day. Mashing is done and the boil has begun. Time for a check in. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!
By Scott Lussier, Dan Lattuada, Brian Wonson4.9
1414 ratings
This is Part 3 of 4, where we sit with Dave and Brian early on in the Brew Day. Mashing is done and the boil has begun. Time for a check in. Come join us on March 1st in Lakeville at Red Hand to taste this one with us! Cheers!