<p>We're at the end of the brew day. We faced a chilling challenge and overcame like the Champions we are. The beer is tucked away and ready for the yeast to do its magic. Come join us on the 1st for a taste! (and/or one of Red Hand's many other excellent craft beer offerings as well. Cheers!</p>

We're at the end of the brew day. We faced a chilling challenge and overcame like the Champions we are. The beer is tucked away and ready for the yeast to do its magic. Come join us on the 1st for a taste! (and/or one of Red Hand's many other excellent craft beer offerings as well. Cheers!

Red Hand Brewing X BIPAs - Part 4 of 4

<p>In Beyond IPAs, we examine the amazing craft brew scene throughout New England. Our aim is to showcase the wonderful breweries that are constantly producing some amazing beer. We hope to help build the craft beer community by sharing what we know about brewing and educating local craft beer fans about what they are drinking. The show is co-hosted Dan Lattuada, an experienced and award winning brewer from Coppertree Brewing, Scott Lussier, a University Professor with a Craft Beer course in Boston and Brian Wonson, a leader in the New England craft beer social scene. Along the way, we'll be joined by special guests of all types. Cheers!</p>

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In Beyond IPAs, we examine the amazing craft brew scene throughout New England. Our aim is to showcase the wonderful breweries that are constantly producing some amazing beer. We hope to help build the craft beer community by sharing what we know about brewing and educating local craft beer fans about what they are drinking. The show is co-hosted Dan Lattuada, an experienced and award winning brewer from Coppertree Brewing, Scott Lussier, a University Professor with a Craft Beer course in Boston and Brian Wonson, a leader in the New England craft beer social scene. Along the way, we'll be joined by special guests of all types. Cheers!

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Red Hand Brewing X BIPAs - Part 4 of 4

Red Hand Brewing X BIPAs - Part 4 of 4