Okay, I am not going to lie... This episode is making me hungry. I used to be a big fan and supporter of Red Lobster. I couldn't tell you how many times I have been there--it was fancy without being too expensive. They changed their look over the years and it has become a lot more casual but the food is not as good as it used to be. This episode focuses on a very large mistake that had a big financial impact on the once great Red Lobster. So put on your plastic bibs and let's dive in to this discussion, on this episode of the Ranger Ryan Show.
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