Red Lobster | Crab, Butter, & Biscuits

Okay, I am not going to lie... This episode is making me hungry. I used to be a big fan and supporter of Red Lobster. I couldn't tell you how many times I have been there--it was fancy without being too expensive. They changed their look over the years and it has become a lot more casual but the food is not as good as it used to be. This episode focuses on a very large mistake that had a big financial impact on the once great Red Lobster. So put on your plastic bibs and let's dive in to this discussion, on this episode of the Ranger Ryan Show.Hosted on Acast. See acast.com/privacy for more information.