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In this short espisode, Angie invites Larry to discuss the glycobiology insights into why eating too much red meat causes cancer. It is fascinating to see how the body pays strict attention to the smallest details and differentiates between human and animal versions of Sialic Acid (one of the 8 glycobiology sugars). Tune in!
By Angela Law4.7
1010 ratings
In this short espisode, Angie invites Larry to discuss the glycobiology insights into why eating too much red meat causes cancer. It is fascinating to see how the body pays strict attention to the smallest details and differentiates between human and animal versions of Sialic Acid (one of the 8 glycobiology sugars). Tune in!