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David Kohl pairs a roasted lamb lunch at Brooklyn’s Sea Pearl restaurant in Brighton Beach, with a Bordeaux wine from the region of Graves : Chateau Fourgeres 2nd wine known as “Rouge des Fourgeres “. #wine #winepodcast #bordeauxwine #bordeauxlunch #brightonbeach #brooklynnewyork #brooklynlunch #coneyisland
By David KohlDavid Kohl pairs a roasted lamb lunch at Brooklyn’s Sea Pearl restaurant in Brighton Beach, with a Bordeaux wine from the region of Graves : Chateau Fourgeres 2nd wine known as “Rouge des Fourgeres “. #wine #winepodcast #bordeauxwine #bordeauxlunch #brightonbeach #brooklynnewyork #brooklynlunch #coneyisland