<p>In this inaugural episode of The Biggest Table, I am joined by my good friend, Ty Hoad. Ty recounts his own journey with food and unreasonable expectations he put on people. We also look back at the meals we have shared together, including peach donuts, white truffle risotto, and smoked Waygu short ribs.</p>

In this inaugural episode of The Biggest Table, I am joined by my good friend, Ty Hoad. Ty recounts his own journey with food and unreasonable expectations he put on people. We also look back at the meals we have shared together, including peach donuts, white truffle risotto, and smoked Waygu short ribs.

Redeeming and Remembering My Relationship to Food with Ty Hoad

This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.

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Redeeming and Remembering My Relationship to Food with Ty Hoad

Redeeming and Remembering My Relationship to Food with Ty Hoad