Summary:

In this engaging conversation, Michelle and Kent French share their transformative journey of leaving traditional careers to world school their daughter and pursue their passions. Joined by Anthony and Sarah Villegas, they discuss the importance of overcoming fear, taking risks, and the entrepreneurial spirit that led to the creation of The Meat Cellar. The conversation delves into the challenges faced during the pandemic, the couple's culinary roots, and their vision for redefining success and happiness in life. In this conversation, Michelle French shares her journey of embracing the present and the importance of living life fully in the moment. She discusses the crossroads she faced during the pandemic, leading to a renewed focus on family, wellness, and storytelling. The conversation highlights the significance of community connections and the excitement of embarking on a new culinary venture, 'The Market by the Meat Cellar,' which aims to provide a unique dining experience that prioritizes health and quality ingredients.

Takeaways:

Fear often stands in the way of pursuing good ideas.
They believe in trading good for something just right.
The Meat Seller was born out of a desire to provide quality food.
They faced challenges during the pandemic but adapted successfully.
Community support was crucial during tough times.
They emphasize the importance of generosity in business.
Success is not just about financial gain but fulfillment.
They are redefining what it means to be successful.
Their journey is about changing the paradigm for future generations. Life is about being content with what you have right now.
Travel and experiences should not be postponed for the future.
The journey is more important than the destination.
Embracing change can lead to unexpected opportunities.
Being clear about what is important in life can guide decisions.
Lifelong learning is essential for personal growth.
Community and connection are vital for support during transitions.
Pursuing dreams can lead to magical outcomes.
Creating a culinary experience can foster community engagement.
Health and quality in food should be prioritized in dining experiences.

Chapters:

00:00 Introduction to the French Family's Journey
02:46 Embracing Fear and Taking Risks
04:33 The Meat Seller: A Culinary Adventure
17:05 Navigating Challenges During the Pandemic
29:50 The Passion for Meat and Culinary Roots
39:15 Redefining Success and Paradigm Shifts
42:23 Embracing the Present: The Journey Over the Destination
49:32 The Crossroads of Change: New Beginnings
56:14 Karma Town: A Dream Reignited
01:01:46 Building a Community: The Importance of Connection
01:12:53 Creating a Culinary Experience: The Market by the Meat Seller

Instagram:

@frencchitivityfamily
@reimaginemodernliving
@themeatcellar
@themarketbythemeatcellar
@meat_anthony
@saragleasonvillegas
 

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