Certified Functional Medicine Practitioner, Alexandra Brewster from Healing Hands Natural Health Centre Ipswich discusses ways to reduce food waste in our kitchens.This podcast is brought to you by <a href="http://www.ethicalchangeagency.com" rel="noopener noreferrer" target="_blank">Ethical Change Agency</a>.

Certified Functional Medicine Practitioner, Alexandra Brewster from Healing Hands Natural Health Centre Ipswich discusses ways to reduce food waste in our kitchens. This podcast is brought to you by Ethical Change Agency.

Certified Functional Medicine Practitioner, Alexandra Brewster from Healing Hands Natural Health Centre Ipswich discusses ways to reduce food waste in our kitchens.This podcast is brought to you by <a href="http://www.ethicalchangeagency.com" rel="noopener noreferrer">Ethical Change Agency</a>.

Reducing food waste

Welcome to Functional Medicine with Alexandra Brewster. Alex is one of five Australian certified practitioners through The Institute of Functional Medicine and focuses on identifying the root cause of disease by taking into account an individual's genes, environment and lifestyle for treatment. She's the Principal Naturopath at Healing Hands Natural Health Centre in Ipswich Queensland along with her talents as a Western Herbalist and Nutritionist, she has also excelled previously as a midwife and registered nurse.

At Alex's practice - health is a right not a privilege.

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Health & Fitness

Welcome to Functional Medicine with Alexandra Brewster. Alex is one of five Australian certified practitioners through The Institute of Functional Medicine and focuses on identifying the root cause of disease by taking into account an individual's genes, environment and lifestyle for treatment. She's the Principal Naturopath at Healing Hands Natural Health Centre in Ipswich Queensland along with her talents as a Western Herbalist and Nutritionist, she has also excelled previously as a midwife and registered nurse. At Alex's practice - health is a right not a privilege.

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Reducing food waste

Reducing food waste