We often think of making sustainable choices as a sacrifice, but when it comes to reducing food waste, you can save money and diversify your meal planning.

Chef Alison Mountford makes it easy to create interesting meals with minimal waste (even for families) with her platform Ends+Stems. 

Today, you can listen in for tips about:

• Reducing food waste
• Getting creative in the kitchen
• Living more economically
• Leveraging your skillset to create a bigger impact

Alison Mountford is a chef and food waste educator. She is the founder of Ends+Stems, a meal planning platform that helps busy families reduce food waste. Alison is a speaker, teacher of classes and courses, and recipe and meal plan developer.

https://www.instagram.com/endsandstems/

http://www.endsandstems.com/