"Reducing the forever chemicals we eat: Canada doesn’t currently test its agricultural soils for polyfluoroalkyl substances, also known as PFAS or forever chemicals, like some American states.

But changes are coming. Michelle Gamage reports. Michelle is The Tyee's health reporter. Published Tuesday, Jan. 9, 2024. 

https://thetyee.ca/News/2024/01/09/Reducing-Forever-Chemicals-Food/

"Reducing the forever chemicals we eat: Canada doesn’t currently test its agricultural soils for polyfluoroalkyl substances, also known as PFAS or forever chemicals, like some American states. But changes are coming. Michelle Gamage reports. Michelle is The Tyee's health reporter. Published Tuesday, Jan. 9, 2024. https://thetyee.ca/News/2024/01/09/Reducing-Forever-Chemicals-Food/

Reducing the Forever Chemicals in the Food We Eat

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration.


Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks.

We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

News

We’re an independent, online news magazine from B.C. founded in 2003. We’re devoted to fact-driven stories, reporting and analysis that informs and enlivens our democratic conversation. This podcast features our stories, read by AI narration. Our reporting has changed laws, started movements and garnered numerous awards. While some journalism gives the last word to power, we try to give the last word to ordinary folks. We are reader-supported so if you like what you hear, you can go to https://support.thetyee.ca/ and contribute to our hard-hitting journalism.

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Reducing the Forever Chemicals in the Food We Eat

Reducing the Forever Chemicals in the Food We Eat