Tomi Makanjuola is an award-winning food blogger and chef. She runs The Vegan Nigerian, a platform dedicated to making Nigerian cuisine and the vegan lifestyle accessible to members of her community and beyond. Tomi is passionate about reducing food waste, and sharing her knowledge through workshops, cookbooks and online content. She is the author of Plantain Cookbook.

Website: www.vegannigerian.com

Instagram: @VeganNigerian

Facebook: www.facebook.com/VeganNigerian

Twitter: www.twitter.com/VeganNigerian