<p>The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.</p>

The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.

Redux: Fantastic Journey From Restauranteur to Winemaker; Doug Margerum

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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Redux: Fantastic Journey From Restauranteur to Winemaker; Doug Margerum

Redux: Fantastic Journey From Restauranteur to Winemaker; Doug Margerum