In June of 2020, a conversation with Mecca Bos, Chef and food writer, focused on the issues of racism in the restaurant industry

Redux on Restaurant Racism; Mecca Bos

Restaurant Legends are the profitable, successful owners and operators of the hospitality business. Each one dreamt of opening a great restaurant (s)and spent hours of planning to create their winning concepts. These are the entrepreneurs who made it through the bad times and revel in the good times. Every conversation is filled with stories and anecdotes that may reveal secrets to success or sometimes are just fun to hear. Either way, they will always be interesting making Restaurant Legends a true master class on life as a restaurateur.

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Redux on Restaurant Racism; Mecca Bos

Redux on Restaurant Racism; Mecca Bos