This article "Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism" is published in Nutritional Neuroscience.

Author: Emily Connell

Journal: Nutritional Neuroscience

Year: 2024

Podcast type: Short

The authors are:

• Emily Connell
• Britt Blokker
• Lee Kellingray
• Gwénaëlle Le Gall
• Mark Philo
• Matthew G. Pontifex
• Arjan Narbad
• Michael Müller
• David Vauzour

Affiliations:

Emily Connell, Britt Blokker, Gwénaëlle Le Gall, Michael Müller, David Vauzour, Norwich Medical School, University of East Anglia, Norwich, UK

Lee Kellingray, Mark Philo, Arjan Narbad, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Matthew G. Pontifex, School of Health Sciences (Dietetics), University of East Anglia, Norwich, UK