Regan Fletcher Stephens a Philadelphia-based freelance journey and food writer. She has contributed to digital and print outlets, including Food & Wine, Travel + Leisure, Conde Nast Traveler, New York magazine, Fortune, People, Philadelphia magazine, Vogue, Edible Philly, Refinery29, Domino, Food52, Goodreads, and others. Regan is a legit foodie with a network that is as vast as her vocabulary.