My guest Paul Couchman serves up a delicious slice of Regency history in this episode! We explore what our Georgian ancestors ate (from street food to French cuisine), how they cooked, wrote up and shared their recipes.

You can find out more about Paul (including links to sites mentioned within the episode) at: www.genealogystories.co.uk/Paul-Couchman

You can visit Paul at www.paulcouchman.co.uk