Food has been a common thread throughout Adrian Wyland's life. While his appreciation of food has a long history, it wasn't until more recently that he began looking deeply into how fruits and veggies are produced. While he was studying abroad in London, he decided to explore this interest further to learn more about regenerative agricultural practices and how they differ from conventional ways of producing food. He'd read as much information as he could find, but talking directly to the farmers using these practices was a different experience. Join us as we hear Adrian's story and what he learned through his Inspiration Grant trip throughout Europe on this week's episode.

Learn more about the Entrepreneurship at Kellogg program at kell.gg/entrepreneurship.

Produced, written, edited, and mixed by Tyler Seybold

Hosted by Tyler Seybold

Special thanks to our guest, Adrian Wyland

Background music by Blue Dot Sessions