Continuing with season 3’s topic of alternative economies, Russell Trimmer runs Motzi Bread in Baltimore with his wife, Maya. In 2020, they fully shifted to a pay-what-you-can model, offering their naturally-leavened loaves at accessible prices. This episode is chock-full of great information about millers, bakers and regenerative farmers in the mid-Atlantic region, and everybody mentioned is linked in the show notes below:

Full show notes and further reading links available at dresslerparsons.com/regenerativebaking

Instagram: @regenerativebaking and @dresslerparsons

Patreon: patreon.com/regenerativebaking