Today’s guest is Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. In this episode, we dive into his journey into bison ranching, why bison are so vital to the landscape, and how regenerative farming can reshape our food system.

Episode Overview:

• Matt Skoglund's story as a first generation bison rancher in Montana
• Why bison are important animals for the landscape
• The role of bison in regenerative agriculture
• Regenerative ranching methods that improve biodiversity and soil health
• The power of bison meat and the best ways to cook bison
• Why rural food economies are vital for a sustainable food system
• And more!

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