Impact investing can make a difference in regenerative agriculture. Will Harris, a 4th-generation farmer in rural Georgia, talks about the evolution of the beef industry into a vertically integrated food system, the positive impacts of grass-fed beef, and the benefits to animal welfare – areas that are returning to being valued aspects of food production. Will weaves this into a broader discussion of how to make farming more sustainable, more environmentally friendly, and more beneficial to us all.

View the complete show notes for this episode.

Learn More:

• The Food and Beverage M&A Update
• Food and Beverage Industry Trends
• History of the Global Food Industry

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business, Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue, and Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

Listen to Other Episodes:

• Farm to Fork – A Discussion of the Agricultural Supply Chain
• Farm to Table – An Insider’s Take on the Beef Industry
• Heirloom Farms – Vibrant Produce with Less Waste