<p>This conversation is a two-part conversation about regenerative farming. The first discussion is with Rosie Sanderson Trump who explains the philosophy of regenerative farming and how her family applies those ideas on their farm, Pasture Grazed, located in Clare, Illinois. Part two will feature her dad, Dan Sanderson. He has farmed for 50 years and operates the family farm. </p>

This conversation is a two-part conversation about regenerative farming. The first discussion is with Rosie Sanderson Trump who explains the philosophy of regenerative farming and how her family applies those ideas on their farm, Pasture Grazed, located in Clare, Illinois. Part two will feature her dad, Dan Sanderson. He has farmed for 50 years and operates the family farm.

<p>This conversation is a two-part conversation about regenerative farming. The first discussion is with Rosie Sanderson Trump who explains the philosophy of regenerative farming and how her family applies those ideas on their farm, Pasture Grazed, located in Clare, Illinois. Part two will feature her dad, Dan Sanderson. He has farmed for 50 years and operates the family farm.&nbsp;</p>

Regenerative Farming with Pasture Grazed- part 1

The DeKalb County History Center’s podcast, ”Food: Gathering Around the Table,” explores stories from their current exhibit of the same name, created in collaboration with the Smithsonian. 

This season there will be five podcasts featuring food insecurity, Potawatomi food traditions, food trucks, rural restaurants, and one podcast in Spanish about Mexican restaurants (an English translation will be available).

For information about the next podcast, visit the exhibit, or to share your favorite food story visit dekalbcountyhistory.org.

This project is made possible through generous funding from Illinois Humanities. Illinois Humanities is supported in part by the National Endowment for the Humanities (NEH) and the Illinois General Assembly (through the Illinois Arts Agency]. Any views, findings, conclusions, or recommendations expressed by speakers, program participants, or audiences do not necessarily reflect those of the NEH, Illinois Humanities, our partnering organizations, or our funders.

History

The DeKalb County History Center’s podcast, ”Food: Gathering Around the Table,” explores stories from their current exhibit of the same name, created in collaboration with the Smithsonian. This season there will be five podcasts featuring food insecurity, Potawatomi food traditions, food trucks, rural restaurants, and one podcast in Spanish about Mexican restaurants (an English translation will be available). For information about the next podcast, visit the exhibit, or to share your favorite food story visit dekalbcountyhistory.org. This project is made possible through generous funding from Illinois Humanities. Illinois Humanities is supported in part by the National Endowment for the Humanities (NEH) and the Illinois General Assembly (through the Illinois Arts Agency]. Any views, findings, conclusions, or recommendations expressed by speakers, program participants, or audiences do not necessarily reflect those of the NEH, Illinois Humanities, our partnering organizations, or our funders.

Share Regenerative Farming with Pasture Grazed- part 1

Sign up to save your podcasts

Regenerative Farming with Pasture Grazed- part 1

Regenerative Farming with Pasture Grazed- part 1