The ‘GRAS’ category

Regenerative farming

Why does regenerative farming produce rich orange yolks in eggs?

Is there a big difference in the nutrients we get from someone who does regenerative farming rather than organic farming?

The real definition of “free range” means having enough room to extend all appendages

Today’s pandemic is showing the fragility of having massive food processors instead of many smaller ones

China eats half the worlds pork

Nature’s default position is wellness

Most of these diseases we create because our immune system or microbiome gets messed up

Coronavirus could be a mix of pathogenicity

Hydration and sleep is very important to keep us healthy

How Joe Salatin keeps his chickens healthy

Studies showing quarantine causes more harm than good

When you don’t expose yourself to disease you become lethargic, and you end up having a worse reaction because of a lack of exercise with your immune system

Very few pathogens jump species; they are species specific

We’re the only country in the world that recognizes soil systems as organic

“The government that governs the less governs best”

Grass-fed meat has a reputation is doesn’t have as many fats; Can cows get enough fat from grass?

Does a grass-fed label mean anything?

Right now the industry is using “grass-fed” if a cow only eats a very small amount of grass