Janie’s Farm and Mill in Eastern Illinois offers whole grains and flours to feed people. When the demand switched from wholesale to retail, they could easily shift gears.

Regional Grain Mill Answers Home Bakers’ New Demand

<p>Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.</p>

Arts

Food

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

Share Regional Grain Mill Answers Home Bakers’ New Demand

Sign up to save your podcasts

Regional Grain Mill Answers Home Bakers’ New Demand

Regional Grain Mill Answers Home Bakers’ New Demand