Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.

Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.

Reinventing meat from Fungi and Mycelium - Libre Foods

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me <a href="mailto:crisplexmail@gmail.com">crisplexmail@gmail.com</a>Watch and subscribe on YouTube <a href="https://www.youtube.com/@FutureofFoods">https://www.youtube.com/@FutureofFoods</a>DONATIONs are gratefully received.<a href="https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y">https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y</a>

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Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming. If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me crisplexmail@gmail.com Watch and subscribe on YouTube https://www.youtube.com/@FutureofFoods DONATIONs are gratefully received. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me <a href="mailto:crisplexmail@gmail.com" rel="noopener noreferrer">crisplexmail@gmail.com</a>Watch and subscribe on YouTube <a href="https://www.youtube.com/@FutureofFoods" rel="noopener noreferrer">https://www.youtube.com/@FutureofFoods</a>DONATIONs are gratefully received.<a href="https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y" rel="noopener noreferrer">https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y</a>

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Reinventing meat from Fungi and Mycelium - Libre Foods

Reinventing meat from Fungi and Mycelium - Libre Foods