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In this episode, host we talk to Mathew Goddard from Aquacultr about creating a more efficient and sustainable system for seafood production.

Mat shares his journey from discovering a Barramundi farm for sale to establishing a sustainable fish farming model.

He emphasises on the need for sustainable, low footprint technologies and how his company, Aquacultr, seeks to revolutionise seafood farming.

We discuss the environmental and health implications of current seafood farming methods and the future for sustainable aquatic farming.

Mat also shares his aspirations for improving food security and leaving a positive impact on the environment, the food industry and people's lives.

LinkedIn – Mathew Goddard
Website – Aquacultr Sustainable Fish Farming Systems