Sign up to save your podcasts
Or
Share Remarkable Academic Foods: Kitchen Training and Processes w/ Joshua Miller | Culinary 360 Podcast | 18
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Remarkable Academic Foods: Kitchen Training and Processes w/ Joshua Miller | Culinary 360 Podcast | 18
Send us a text
Today on the Culinary 360 Podcast, we sit down with Joshua Miller, founder of Remarkable Academic Foods and a passionate force for change in foodservice training and operations. Josh’s story starts with breakfast at his grandmother’s table and winds through culinary school, contract foodservice, and eventually launching his own consulting company.
We dive deep into Josh’s philosophy around team development, the power of effective onboarding, and how tech-forward solutions like video training and asset tagging are changing the way kitchens operate. From predictive scheduling to smarter equipment maintenance, Josh is on a mission to bring practical, scalable solutions to foodservice operators everywhere.
You’ll also hear some great insights about leadership, the value of cross-training, and why everyone should start their career at a place like TGI Fridays.
🎧 Whether you’re building a team, rethinking your kitchen flow, or dreaming up your next big move, this one’s for you.
👉 Make sure to like, comment, and subscribe for more real talk with real chefs.
#FoodserviceSolutions #Culinary360 #IgniteFoodservice #ChefLife #SmartKitchen #TrainTheTrainer
👨🍳 Our GUEST
Joshua Miller
Founder & Principal Consultant — Remarkable Academic Foods
Website: https://www.rfoodsolutions.com
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn
Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn
—
🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at the Ignite Foodservice Solutions Website
—
👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.
View all episodes
By Ignite Foodservice SolutionsSend us a text
Today on the Culinary 360 Podcast, we sit down with Joshua Miller, founder of Remarkable Academic Foods and a passionate force for change in foodservice training and operations. Josh’s story starts with breakfast at his grandmother’s table and winds through culinary school, contract foodservice, and eventually launching his own consulting company.
We dive deep into Josh’s philosophy around team development, the power of effective onboarding, and how tech-forward solutions like video training and asset tagging are changing the way kitchens operate. From predictive scheduling to smarter equipment maintenance, Josh is on a mission to bring practical, scalable solutions to foodservice operators everywhere.
You’ll also hear some great insights about leadership, the value of cross-training, and why everyone should start their career at a place like TGI Fridays.
🎧 Whether you’re building a team, rethinking your kitchen flow, or dreaming up your next big move, this one’s for you.
👉 Make sure to like, comment, and subscribe for more real talk with real chefs.
#FoodserviceSolutions #Culinary360 #IgniteFoodservice #ChefLife #SmartKitchen #TrainTheTrainer
👨🍳 Our GUEST
Joshua Miller
Founder & Principal Consultant — Remarkable Academic Foods
Website: https://www.rfoodsolutions.com
👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn
Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn
—
🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more at the Ignite Foodservice Solutions Website
—
👨🍳 DISCLOSURE:
Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.