The first guest on this weeks show is Chef Jen Carroll from Spice Finch. She is working with the James Beard Foundation in a myriad of ways including a James Beard POP Up Dinner in April. 

Then, just in case anyone happens to be thinking about whiskey, we talk to Samantha Beedle. She is the North American Whiskey Ambassador from Breakthru Beverage and she is here to get us ready for St. Patrick's Day.