Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City.

Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

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