<p>Diana and Bryan are joined by Dr. John Stika, President of the <em>Certified Angus Beef</em> ® brand and meat scientist, to discuss the life and contributions of the late Dr. Bob VanStavern, who passed in early 2020.</p>

Diana and Bryan are joined by Dr. John Stika, President of the Certified Angus Beef ® brand and meat scientist, to discuss the life and contributions of the late Dr. Bob VanStavern, who passed in early 2020.

Remembering Dr. Bob

Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world's foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.

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Remembering Dr. Bob

Remembering Dr. Bob