On today’s episode Marissa’s guest is former federal prosecutor, co-host of the It’s Complicated podcast, real-life lawyer and man who knows how to explain legal issues so we all can understand, Renato Mariotti. Renato brings clarity to the many news stories this week had to offer. Should we believe Former Attorney General Bill Barr when he says Trump should be indicted? How many ways can Trump and his lawyers delay trial? We put misinformation on trial, and all while Marissa makes Jamie Mariotti’s best-in-class scones. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On today’s episode Marissa’s guest is former federal prosecutor, co-host of the It’s Complicated podcast, real-life lawyer and man who knows how to explain legal issues so we all can understand, Renato Mariotti. Renato brings clarity to the many news stories this week had to offer. Should we believe Former Attorney General Bill Barr when he says Trump should be indicted? How many ways can Trump and his lawyers delay trial? We put misinformation on trial, and all while Marissa makes Jamie Mariotti’s best-in-class scones. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s episode Marissa’s guest is former federal prosecutor, co-host of the It’s Complicated podcast, real-life lawyer and man who knows how to explain legal issues so we all can understand, Renato Mariotti. Renato brings clarity to the many news stories this week had to offer. Should we believe Former Attorney General Bill Barr when he says Trump should be indicted? How many ways can Trump and his lawyers delay trial? We put misinformation on trial, and all while Marissa makes Jamie Mariotti’s best-in-class scones. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Renato Mariotti: Indictment Claims, Trial Delays and the Best Scones Ever

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Renato Mariotti: Indictment Claims, Trial Delays and the Best Scones Ever

Renato Mariotti: Indictment Claims, Trial Delays and the Best Scones Ever

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